Overview

The General Manager is responsible for managing the daily operations of our fine dining restaurant.
In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager.

ESSENTIAL FUNCTIONS ( Primary responsibilities include ) : General : Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
Financial : Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. ™ Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Food safety and planning :™ Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dini...