Lead all aspects of restaurant operations, including front and back of house

Drive financial performance through sales growth, cost control, and labour management

Build, coach, and develop a high-performing team with a focus on retention and engagement

Champion a culture of hospitality excellence and consistent guest satisfaction

Ensure adherence to brand standards, food quality, and operational procedures

Oversee inventory management, ordering, and food cost controls

Maintain compliance with health, safety, and employment standards

Act as a key ambassador in the local community, building relationships and driving local traffic

Requirements

Proven leadership experience as a General Manager or senior restaurant leader in a casual or full-service environment

Strong operational and financial acumen, with a track record of delivering results

A hands‑on leadership style with the ability to inspir...