RESTAURANT GENERAL MANAGER
SUMMARY
To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:
- Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
- Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
- Develops and maintains an acceptable level of sales. Utilizes local store marketing. ...