Position Overview
Responsibilities - Manage day to day Halal certified restaurant operation;
- Food preparation following food and personal hygienne
- Ingredients stock take and ordering
- Set achievable Sales targets
- Prepare and execute marketing activities
- Manage Customer service/complaints
- Ensure restaurant's compliance to SOP
- Manage restaurant’s profit and loss
Qualifications - Have at least 2 year similar experience
- Be willing to work night shifts
- Be willing to work on weekends and public holidays
- Be willing to travel within Singapore
- Be excellent in communication and customer service skills
- Be a team player
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