The Chef is responsible for preparing food items for the manufacturing of cooked-food preparations such as frozen dinners. They must know a variety of cooking techniques, ingredients, and garnishes, as well as accurately follow recipes and interpret them to create consistent products.
JOB DESCRIPTIONS
: Prepare large batches of food items according to established recipes and production guidelines Monitor production line to ensure that product is cooked and prepared according to specification. Plan and determine preparation times based on recipes for efficient production Ensure all food items being prepared are following the recipes Prepare ingredients for production such as washing, chopping, cutting, etc. Check the quality of raw and cooked food products to ensure that the standards are met Measure and weigh ingredients according to recipe specifications Properly store and handle ingredients to prevent contamination or spoilage Ensure that all supplies and ingredients are availa...