JOB SUMMARY

Drives innovation and business results for Puna, the signature restaurant at Nekajui, a Ritz-Carlton Reserve, currently defined by a modern Peruvian culinary concept developed in collaboration with Chef Diego Muñoz. Leads the execution and evolution of the restaurant’s culinary identity, ensuring alignment with brand standards, guest expectations, and the overall positioning of the property, while maintaining the ability to adapt, refine, or reposition the concept over time. Develops and elevates culinary ideas, experiences, and offerings, contributing creatively to the restaurant’s identity and ensuring a distinctive and recognizable presence within the luxury dining landscape. Creates a prominent image for the restaurant and drives business through strategic Marketing, Public Relations, and guest engagement initiatives, in partnership with Restaurant and Hotel leadership teams. Builds strong relationships with guests and internal stakeholders, with a focu...