Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.

As a Restaurant Captain / Supervisor, you will lead service operations to deliver exceptional dining experiences, ensuring operational excellence and guest satisfaction. You will collaborate with management to uphold standards, drive team performance, and contribute to the growth of our prestigious establishments.

• Lead and coordinate front-of-house service to ensure smooth and efficient restaurant operations
• Maintain and enforce high service standards consiste...