·To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.

·To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.

·To be fully aware of all activity within the Hotel on a day to day basis.

·To assist the Manager in efficiently managing the Restaurant according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta’s Standards of Performance.

·To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.

·To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.

·To liaise with the Kitchen and Food & Beverage associates on daily operation and quality.

·To ensure that the outlet cashiering procedures are strictly ad...