Position Overview
Description
The Escapade Restaurant and Events Supervisor will play a pivotal role in driving daily operations within our restaurant. They will report to the restaurant manager and will provide a memorable dining experience for all guests. The F&B Supervisor will work to ensure all of the F&B standards are elevated for a seamless guest experience. It will ensure supporting a smooth operation of the restaurant, bar.
This role will seamlessly oversee the front-of-house-staff, manage service standards, maintain a welcoming and efficient dining environment.
Key Relationships
- Residence Owners
- Escapade Silverstone Guests
- Escapade Silverstone Management and Staff
- Silverstone Senior Management Team
Key Responsibilities
To create and implement a best-in-class and award-winning guest experience through: