Responsibilities

• Oversee all aspects of resort operations, including guest services, food and beverage, housekeeping, and maintenance.
• Develop and execute strategic plans to drive revenue growth and enhance guest satisfaction.
• Lead and inspire a diverse team, fostering a culture of empowerment, teamwork, and exceptional service.
• Develop and maintain strong relationships with local stakeholders, suppliers, and the community.
• Ensure the resort operates in accordance with all legal, health, and safety regulations.
• Implement effective financial management practices, including budgeting, forecasting, and financial reporting.
• Identify opportunities for operational improvements and implement best practices.
• Maintain a strong presence and engage with guests to ensure their needs are met and exceeded.
• Collaborate with the ownership group and corporate teams to achieve overall company objectives...