Position Overview
Job Description
Lead R&D for cakes and cookies including new product development and innovationDevelop and optimize bakery formulations for taste, texture, shelf life, and costConduct lab trials, pilot trials, and commercial scale-upWork closely with Production and QA during plant trials and troubleshootingEnsure compliance with FSSAI and food safety standardsMaintain documentation for formulations, SOPs, and trialsLead and mentor bakery R&D teamCoordinate with Marketing, Procurement, and suppliers for product launchesDevelop and improve cake and cookie formulations aligned with market trends.Conduct R&D trials to optimize quality, shelf life, and cost.Scale up lab recipes to commercial production and support plant trials.Optimize baking, processing, and packaging parameters for consistency.Collaborate with Production, QA, Marketing, and Procurement...