We are seeking a highly creative and skilled
Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge, with a
special focus on mastering and innovating breads and pastries. The ideal candidate will be a visionary with a passion for creating new products, refining existing ones, and ensuring our bakery remains at the forefront of quality and flavor. Key Responsibilities New Product Development:
Lead the ideation, creation, and testing of new recipes, drawing heavily upon various
baking techniques and flavor profiles.
This includes staying abreast of market trends in Asia and beyond. Recipe optimization & Standardization:
Refine and improve existing recipes to enhance flavor, texture, and appearance while optimizing for cost, efficiency, and scalability for mass production. Quality a...