Overview

Government Mandated Benefits

Responsibilities

• Develop and test new food products, recipes, and formulations based on market trends and consumer needs.
• Modify and improve existing food products to enhance taste, texture, shelf-life, and nutritional value.
• Conduct laboratory and kitchen trials for sample development and evaluation.
• Perform sensory evaluations, stability testing, and shelf-life studies.
• Collaborate with production, quality assurance, and procurement teams to scale up successful prototypes for mass production.
• Document all R&D processes, test results, and formulation data accurately.
• Research food ingredients, additives, and processing techniques to ensure compliance with health and safety standards.
• Monitor food industry trends, competitor products, and regulatory changes.
• Provide technical support during product launches and production troubles...