Key Responsibilities:
• Prepare monthly, quarterly, and annual financial statements and management reports
• Develop annual budgets, forecasts, and financial plans for F&B operations
• Monitor financial performance, costs, and profitability across outlets
• Coordinate with operations teams to ensure financial efficiency and compliance
• Support strategic financial planning and business decision-making
Requirements
Bachelor’s Degree in Accounting, Finance, Commerce, or related field
Minimum 7–10 years of finance experience in the Food & Beverage industry
Strong knowledge of financial reporting, budgeting, and forecasting
Experience in multi-outlet or multi-branch F&B operations preferred
Strong analytical, reporting, and financial management ski...