Flexible Work, Better Balance
Job Description
The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking. All duties are to be performed in accordance with NMS’ mission, vision, and values as well as departmental policies, practices, and procedures.
Responsibilities
Performs all main line food production duties with specific items determined by assigned shift
Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
Assists assigned supervisors with menu and recipe development
Monitors, replenishes all salad bar and pantry production items using proper rotation p...