Flexible Work, Better Balance
Job Description
The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods. All duties are to be performed in accordance with NMS’ mission, vision, and values as well as departmental policies, practices, and procedures.
Responsibilities
Performs all main line food production duties with specific items determined by assigned shift.
Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
Prepares and produces a wide variety of bakery products in a remote camp setting.
Completes pastry preparations including mixing, baking...