The Regulatory & Compliance Supervisor ensures that cold storage operations are compliant with food safety regulations, HACCP standards, Good Warehouse Practices (GWP), 5S methodology, and quality control protocols. This role oversees food handling, temperature monitoring, calibration of measuring devices, facility inspections, audits, documentation, accreditations, data analysis, and customer onboarding. The position ensures operational readiness, continuous improvement, and adherence to both customer and regulatory requirements.

DUTIES AND RESPONSIBILITIES

Food Safety Regulation & Handling

• Enforce compliance with the Food Safety Act of 2013, NMIS, BFAR, FDA, DOH, and other applicable guidelines.
• Oversee proper handling, segregation, and sanitation of all food and perishable products.
• Ensure temperature-specific handling and storage procedures to maintain product safety and integrity.
• Conduct s...