Position Summary:

We are seeking per diem coverage to assist with staffing. Primary hours of availability are weekday, 8:30a-3p (approx.) or an occasional Saturday if available.

You will provide quality nutritional care for all patients on specified units. Instruct patients, significant others and special groups on therapeutic diets and basic nutrition as prescribed by physician and surgeons. Works with other members of the patient care team to deliver care to patients in age groups including newborn, infants, children, adolescents, adults, and geriatrics. Act as a resource person in clinical nutrition for medical staff other hospital personnel and the community. Adheres to hospital and department policies and procedures. Complies with all regulatory requirements including State DOH Long Term Care and JCAHO Standards

Education, License & Cert:

Master’s Degree (if credentialed after 2024-required) or a B.S in Food and Nutrition, Dietetics, Food Serv...