**Job Description**

The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

**Job Responsibilities**

+ Plans menus in accordance with Aramark guidelines.
+ Visits school cafes on a regular basis.
+ Supports the maintenance of recipe development, menu production, and foodservice management standards.
+ Supports nutrient analysis for all food items served.
+ Educates clients and consumers, regarding healthy food choices through school training and community outreach.
+ Assists with new employee training.
+ Works with management and supervisors to ensure deli...