Monitors patients for and provides education on food/drug interactions. Records food and drug interactions in the education section. Consults with physicians regarding appropriate diet modification.

• Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care.


• Interviews patients and/or their families to obtain history of food habits and preferences.


• Interprets pertinent laboratory, physical, and social data in the medical record, as it applies to nutrition care.


• Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section.


• Modifies patient menus as needed.

• Required Education: Graduate from accredited...