1.Be aware of the competition on the marketplace and detect the consumers’ needs.

2.Survey the competitors regularly to analyze their items proposal, price and quality standard

3.Multiply the contact with suppliers in order to be updated with the new trend, eventual difficulty, results

4.Participate actively to local commercial and social events to meet new suppliers

5.Visit the local suppliers to observe their farm/ factory/ storage and evaluate their ability

6.Prepare your negotiation efficiently collecting internal and external data and keep record of your conversation with suppliers.

7.Report on all the information that would influence Fresh Food strategy.

8.Develop and monitor the sales activities and to figure out the methods to improve the gained profits for the in-charge department.

9.Ensure the relationship with others sections and departments that relate to the products’ life cycle.

Requirements

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