Act as a technical reference across multiple plants to drive standardization, consistency and performance of bakery products through regular on-site engagement.

Key responsabilities Analyze and compare formulations across plants to identify variability and improvement opportunities. Define and implement standard recipes and process parameters. Provide technical support to plants, solving product and process issues (e.g., structure, variability, yield loss) Lead technical improvement projects, including define scope and steps / Organizing trials and testing plans / Managing validation and approvals / Ensuring implementation / Execute and support industrial trials, ensuring proper scale-up / Optimize recipes and processes to improve yield, cost, and product consistency. Train plant teams in: Dough behavior and fermentation / Ingredient functionality (yeast, enzymes, improvers) / Process control Collaborate with Operations, Quality, and Procurement to ensure alignment. Interface ...