Confidential is seeking a Regional Executive Chef in Dubai to oversee all kitchen operations within the brand's region. The ideal candidate will have 7–9 years of culinary experience, including managerial roles, with a strong focus on food safety and quality. You will be responsible for training local chefs, implementing new menus, and collaborating with local suppliers to maintain high standards. Fluency in English is required, and Arabic is a plus. Experience in multinational hotel or restaurant chains is preferred.
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