POSITION TITLE: Refrigeration/Kitchen Equipment Technician

JOB DESCRIPTION:
Maintain daily operation and repair of all ice machines, kitchen equipment, appliances and refrigeration equipment.

DUTIES and RESPONSIBILITIES:

1. Diagnose and repair various types of equipment from commercial refrigeration including freezers, coolers, ice machines, and maintain complete working knowledge of various kitchen equipment related to refrigeration.
2. Install new commercial refrigeration systems and components.
3. Relocate and expand existing commercial refrigeration systems as needed.
4. Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
5. Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
6. Proper recovery of refrigerant to meet Federal requirements.
7. Perform preventive maintenance as scheduled f...