The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The job holder, as the first point of contact for all guests, shall assist the Assistant Restaurant Manager to run the daily operations of the 6/F Parade Restaurant through implementing and promoting the image of the restaurant giving full cooperation to any guests requiring services/assistance and colleagues to ensure business and customer service objectives and targets are achieved consistently.

The job holder shall be responsible for: