**Job Description**
Perform dairy manufacturing operations including but not limited to fluid product receiving, product load out, and product supply or transfer to production processes. Other operational duties include clean-in-place (CIP) and clean--out-of-place (COP) gaskets and master sanitation.

Job Duties and Responsibilities:
- Receive fluid products, check storage vessels, observe product flow into and out of storage vessels, and respond to any problems.

- Perform duties required to assure that assigned area is sanitary and clean.
- Follow steps to insure proper operation and perform periodic preventive maintenance of equipment in the area.
- Prepare and comprehend wash tags, shipping and receiving paperwork, and master sanitation schedule.
- Complete and maintain Hazard Analysis and Critical Control Point (HACCP) record keeping such as completing charts and sanitation sheets.
- Collect product samples in a sanitary method for lab testing.