- Conduct research and development activities for seafood products, fresh fish products, and processed seafood products based on market trends and customer requirements - Develop and improve product formulations, processing methods, seasoning recipes, and product specifications while ensuring quality, food safety, shelf life, and cost competitiveness - Evaluate raw materials including fresh seafood, frozen seafood, and processed seafood products, and identify suitable sourcing options - Coordinate closely with seafood suppliers, fishing ports, seafood markets, processing factories, distributors, and related stakeholders - Visit seafood markets, suppliers, and manufacturing sites to inspect raw materials, product quality, processing methods, and production conditions - Conduct product trials, sensory evaluations, shelf-life testing, microbiological testing, and quality improvement activities - Prepare and m...