Join a contemporary, independent café in Dubai known for its artisanal craftsmanship and creative approach to pastry. We are seeking a female Food Designer / Pastry Chef (R&D) to lead the pastry section and shape the brand’s creative direction through innovative desserts and baked goods. This is a rare opportunity for a technically skilled and imaginative pastry professional to merge design, flavour, and research in a fast-evolving concept.

Key Responsibilities

• Develop and test new pastries, desserts, and bakery items in line with brand vision and seasonal trends.
• Combine artistry and food science to create balanced, visually striking products.
• Conduct research and development focused on flavour pairing, texture, shelf life, and sustainability.
• Collaborate with chefs, stylists, and photographers to bring creative concepts to life.
• Maintain documentation for recipe testing and feedback cycles.
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