Responsibilities and Obligations:
-Food safety Team Leader

- Maintain FSMS certification

- Manage food safety team duties and responsibilities to ensure that the FSMS is established, effective, and objectives are achieved

- Continually update the FSMS where necessary or appropriate

- Assist in setting quality standards and ensure that production is maintained at such standards

- Responsible for maintaining the long-term continuity of production and service quality

- Perform quality control analysis including tests and inspections of products and processes

- Inspect final output and compare properties to requirements

- Approve the right products or reject defectives

- Maintain the corporate quality manual and quality records

- Plan and provide relevant training and education to the food safety team members regularly

- Ensure that the food safety team has multidisciplinary knowledge and experience...