Job Description :

Reporting to: Technician II •Participate in R&D projects to develop new products of Toppings, Creams & Culinary Solutions(TCCS) •Conduct R&D project on developing new TCCS products based on functional plan. •Update and ensure confidential of projects’ results. •Follow-up and establish products testing on both laboratory and manufacture scale for all enterprise’s project. •Test and validate sample products. •Assist sales, manufactory and QA in problem-solving related to technical and product issues. •Manage functional documentary. •Participate in establishing manufacturing process and ingredients standard for mass production. •Update project ingredients usage statistic report. •Conduct product testing under R&D technician II Job Requirement : •Bachelor degree or above. •0-3 years working experiences. •Intermediate English level. •Major in Food science and engineering •Fluent office software skills (Excel, word…) •Product Development •Product...