Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff, food quality, menu execution, and operational excellence across restaurants, events, and banquets, while modeling VIVMEEs Virtues of Joy, Humility, and Ministry. Key Responsibilities Support Executive Chef with daytoday kitchen management, production, and service Lead, train, hire, and develop backofhouse culinary staff Ensure food quality, presentation, consistency, and sanitation standards Manage ordering, inventory, food cost, labor cost, and menu costing Execute menus for restaurants, banquets, catering, and special events Collaborate with F&B leadership on menus, pricing strategies, and programming Enforce health, safety, and cleanliness standards across all BOH areas Communicate effectively with frontofhouse and event teams Lead by example using a servantleadership mindset aligned with VIVMEE Values Qu...