Position Overview
Key Responsibilities
Food Safety & Quality Systems
Implement, maintain, and verify food safety, hygiene, sanitation, pest control, waste management, foreign object control, and environmental monitoring programs.Conduct quality inspections, sampling, trend analysis, cleaning verifications, and microbiological testing to ensure compliance with company, customer, and regulatory requirements.Develop and conduct internal audits, support external audits, and maintain audit readiness.Manage quality documentation, records, specifications, HACCP plans, allergen controls, and related quality systems.Monitor compliance with food safety standards and drive continuous improvement initiatives. Quality Control & Compliance
Conduct risk assessments and implement controls to ensure product quality and food safety.Investigate customer complaints, non-conformances, a...