Reporting to the Plant Quality Manager, you will lead third shift quality assurance activities at our St. Elmo, Illinois food manufacturing facility. You will supervise two or more quality assurance technicians while providing technical guidance, scheduling support, and hands‑on leadership across all aspects of food quality and food safety. Our St. Elmo plant was recognized as Plant of the Year in 2025 and produces approximately 19 million cases of syrup, dressing, and barbecue sauce annually, including iconic brands such as Mrs. Butterworth’s, Log Cabin, Open Pit, Hunt’s, Wish‑Bone, and Western. You will partner closely with operations to ensure products are manufactured in compliance with company policies, food safety programs, and Food and Drug Administration regulatory requirements, supporting a culture of continuous improvement.

**A Taste of Your Responsibilities**

+ Coordinate quality assurance activities, including audits, training, and supply purchasing.
+ ...