Reporting to the FSQRA Director, you will champion a culture of food safety and quality while partnering closely with plant leadership, team members, and cross‑functional groups to ensure that every product meets regulatory, customer, and company standards. You will guide continuous improvement efforts, elevate ownership of food safety and quality on the floor, and help shape an environment where your team is empowered to learn, collaborate, and achieve operational excellence.

**A Taste of Your Responsibilities**

+ Comply with all company safety policies, procedures, and Occupational Safety and Health Administration regulations; model a safety‑first mindset.
+ Ensure all plant personnel follow Good Manufacturing Practices, including hygiene, sanitation, and waste‑disposal requirements.
+ Develop and deliver a comprehensive orientation program that equips all employees with the key concepts of food safety and quality; maintain compliance with annual training requ...