Quality & Food Safety Management

• Ensure effective implementation and ongoing compliance of QMS/FSMS and relevant certifications across asset operations in accordance with internal procedures, applicable regulatory codes, standards, and customer requirements. Coordinate cross‑functional stakeholders internally and externally, and actively drive site implementation to achieve company quality and food safety objectives.

Laboratory & Technical Governance

• Establish and maintain good laboratory management systems to ensure effective operations, data integrity and reliable test results. Develop, validate and implement complex analytical methods and procedures aligned with emerging technologies and customer expectations.
• Establish and implement factory quality control and monitoring programs, covering from raw materials, in‑process controls to finished products. Drive all departments...