Responsible for continuous improvement 7 QC tools in trouble shooting, problem solving and identify root causes of investigating non- conformities originated. Establish, update and sustain effective implementation of plant's Food Safety, Quality, HACCP, Organic, and Halal Management Systems and its PRP prerequisite programs, certified by 3rd party certification bodies. Ensure compliance to CPP, OPRP and Quality Control Points as defined, coordinate non-conformity processes Raise CAR internally and externally should non-conformance and complaints arise. Liaison with government agencies and certification bodies. Design and execute trial in plant scale, validate test protocols for new product, packaging and equipment. Evaluate and review acceptability of raw material / packaging from new suppliers Foster cross-functional collaboration within the company and partnership with suppliers and customers. Co-ordinate, control and verify change in improvement initiatives of systems and processes,...