Job Title: Quality Control Technician II
The Quality Control Technician II plays a key role in ensuring product safety, consistency, and compliance within a food manufacturing environment. This position performs all Quality Control Technician I duties and takes on additional responsibilities related to verification, calibration, and advanced product quality assessments. The role supports food safety programs, continuous improvement initiatives, and provides guidance to junior team members as needed.
Responsibilities

+ Perform product temperature checks throughout production to ensure products remain within specified limits.

+ Conduct ATP equipment hygiene checks to verify effective sanitation of processing equipment.

+ Inspect equipment for cleanliness and sanitation readiness prior to and during production.

+ Perform Good Manufacturing Practice (GMP) inspections to verify adherence to established standards.

+ Conduct sanitizer concent...