Job Description
The Quality Control Technician ensures that all food products meet strict quality, safety, and regulatory standards through thorough inspections, testing, and documentation. This role conducts pre-operational checks, monitors production processes, and performs detailed quality assessments to identify and prevent issues before products reach customers. The technician supports continuous improvement by maintaining accurate records, collaborating with production teams, and upholding best practices in food safety and quality assurance.
Responsibilities

+ Perform pre-operational inspections to verify that equipment, production lines, and work areas meet established quality and safety standards before production begins.

+ Conduct X-ray testing to identify and remove foreign materials or contaminants from products.

+ Operate and monitor metal detectors to ensure products are free from metal contamination and document any findings.

+ Ca...