Job Summary:



The Quality Control Officer is responsible for ensuring that products, services, and operational processes meet established quality, food safety, sanitation, and regulatory standards. The role conducts inspections, monitors compliance, identifies quality issues, and recommends corrective actions to maintain consistent operational excellence.



Key Responsibilities:

- Conduct quality inspections and audits of products, facilities, and operations

- Monitor compliance with quality standards, food safety regulations, and company policies

- Inspect food preparation, storage, handling, and serving procedures

- Identify quality issues, non-conformities, and areas for improvement

- Prepare inspection reports, audit findings, and corrective action recommendations

- Monitor implementation of corrective and preventive actions

- Maintain quality records, audit documentation, and compliance reports

- In...