The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes. 

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites. 

Work Location : Tampoi/Pasir Gudang 

Reporting to : Food Safety & Quality Manager 

Key responsibilities

Developing and Implementing Quality Control Systems