Job Qualification:

Must be a college graduate

With 1–2 years of experience in quality control, preferably in the food manufacturing industry.

Age 23-30 years old

Must be a male because he will be assigned to the production area.



Job Description:

Inspect raw materials, in-process production, and finished products

Conduct quality tests and record results accurately

Identify defects, deviations, and non-conformities

Ensure compliance with company standards and regulatory requirements

Prepare quality reports and documentation

Work closely with production teams to resolve quality issues

Monitor and enforce quality control procedures

Recommend process improvements to enhance product quality

Participate in internal audits and quality review



Salary Range: Starting ₱ 18,070 plus ot

Work Schedule: Monday to Saturday 8:00 am to 5:00 pm