Position Overview
General Purpose
Responsible for blending syrup and quality control according to company standards.
Duties and Responsibilities
Prepare and handle raw materials and finished goods in compliance with quality standards and requirements. Review production schedule for inventory and ordering of raw materials. Rotate inventory as required. Maintain orderly and clean work area in compliance with company safety and sanitation requirements. - Maintain, store and dispose of water treatment chemicals. Maintain a continuous mix/batch of syrup in accordance with quality standards. Qualifications
High School diploma or equivalent. Bachelors degree in physical science and/or food industry experience preferred 1-3 year of general work experience required. Prior food production operation experience preferred. Previous ...