• Oversee and manage the quality assurance team to ensure high standards for food products and processes.
• Develop and implement quality control procedures to identify defects and implement corrective actions.
• Conduct regular in line inspections and audits to ensure compliance with cGMP, HACCP, FSSC standards
• Collaborate with production teams to address quality issues and improve processes.
• Prepare and present quality reports and metrics to senior management.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Technology, Chemistry, or a related field.
• Experience Level: 3–5 years of experience in quality assurance or a related role.
• Skills and Competencies: Strong understanding of quality control and quality assurance methodologies and tools.
• Qualities and Traits: Detail-oriented with excellent problem-solving skills.
• Responsibili...