The QA Supervisor is responsible for overseeing daily quality assurance and food safety activities within a BRCGS-certified food manufacturing facility. This role ensures compliance with BRCGS Food Safety Standards, CFIA/FDA regulations, HACCP programs, GMPs, sanitation standards, and internal quality systems.

The QA Supervisor leads QA technicians and line auditors, supports production operations, manages product quality issues, and drives continuous improvement initiatives to maintain product safety, legality, authenticity, and quality.

Key Responsibilities

Food Safety & Regulatory Compliance

• Ensure ongoing compliance with BRCGS Food Safety Standards and all regulatory requirements.
• Ensure compliance with HACCP, GMP, allergen control, sanitation, traceability, and food defense programs and readiness for certification audits/inspections.
• Conduct routine verification activities and ensure corrective actions are impleme...