Duties and Responsibilities:



The position is part of the team of researchers/analysts that assist in ensuring the quality and consistency of the raw materials, packaging materials and finished products.



Monitors and audits processes, workers and production areas to ensure compliance of GMP's (good manufacturing practices) standard.



Provides assistance by performing various laboratory functions such as preparing materials for analysis, conduct regular laboratory analysis, maintaining proper storage of samples, and other related quality control functions.





Qualifications:



A graduate of BS Food Technology.



Required skill(s): MS Office.



Required language(s): English, Filipino



Flexible. Can work with minimum supervision and has initiative.



Hard working and self motivated.



Fresh graduates are encouraged to appl...