Job Description Implement and maintain FSSC 22000 food safety management system risk assessments quality specifications documentation and procedures to comply with statutory requirements and company policies Oversees the day-to-day operations to ensure compliance with FSSC22000 standards Lead and drive the team for continuous improvement on system and process Manage customer complaints, lead investigations to determine the root cause and implement corrective actions to prevent recurrence Work closely with suppliers to ensure that raw materials and ingredients meet the required quality and safety standards Responsible for development of work instructions and job safety analysis for production floor Responsible for training and certification of production team members Work with R&D and production team to ensure smooth execution of new products develop to mass production Responsible for reporting any non-conformance of products/processes/hygiene violations in a timely manner Handle regula...