1. Monitoring sampling and inspection of in-coming materials, in-process materials, in-process products and finished products and ensures that these materials are in compliance with company requirements.

2. Monitor laboratory tests.

3. Monitor on-line process / packing activities.

4. To maintain systems, documentation, implementation of ISO 22000, halal requirements and other may new food safety requirements.

5. To ensure compliance to Food Act & Regulations.

6. Prepares and maintains daily reports.

7. Report all non-compliance to superior.

8. To establish and maintain a documented quality system.

9. To perform, managed and monitor internal quality audit activities in the company.

10. Addressing and discussing issues and proposed solutions with superiors.

11. Performs any other duties as specified by the superior.

12. Following up with the appropriate channels when mistakes are found.

13. Training other...