Position Overview
City : Kruszwica
State : Kujawsko-pomorskie (PL-KP)
Country : Poland (PL)
Requisition Number: 44242
Responsibilities:
System Management: Develop, implement, and maintain comprehensive Food Safety and Quality Assurance (FSQA) programs, including HACCP, GMP, SOPs, and other relevant quality systems BRC, IFS, GFSI standards) to ensure compliance with regulatory and customer requirements.Compliance & Auditing: Oversee and manage internal and external audits, including those from regulatory bodies, third-party certification bodies, and customers. Drive corrective and preventive actions resulting from audit findings to ensure continuous improvement.Quality Control: Manage the quality control of raw materials, in-process production, and finished products, ensuring adherence to established specifications and standards.Team Leadership & Training: Lead, mentor, and provide ongoi...