PAK'nSAVE Mangere is seeking an experienced and motivated Qualified Butcher to join our busy and growing Butchery Department.

This is an excellent opportunity for a skilled butcher who takes pride in quality workmanship, production efficiency, carcass utilisation, customer service, and maintaining high food safety standards.

Roster

• Full-Time Position,
• Sunday to Thursday,
• Fridays and Saturdays Off,
• Approximately 45 hours per week.

About the Role

Reporting to the Butchery Manager, you will play an important role in ensuring the department delivers high-quality products, strong production output, excellent carcass utilisation, and an outstanding shopping experience for our customers.

Key Responsibilities

• Breaking down and processing beef, lamb, and pork carcasses.
• Full carcass boning and preparation of retail-ready cuts.
• Maximising carcass yield, recovery, and product...