About the Role The QC Franchise Business Technician (QC FBT) coordinates regulatory and quality compliance activities at bakeries, monitors QC activities, communicates quality-related issues to operations supervisors, reports issues, and supports bakery research and development work with consultants on new product innovation. Reports to Sr. QC Regional Manager. Location: Fort Lee, NJ. Employment type: Full Time Employee. Travel up to 75% required. Requirements Responsibilities Education on in-store manual products and new products. Store hygiene and frozen dough management education. Education on the use and maintenance of KITCHEN equipment. Store Inspection (QSC) and report writing for assigned stores. Store production inspection, quality control and improvement. Management of Manual Product Production. Education on product production for new stores. Education on dough, ingredients, and hygiene management. Consultation with relevant departments regarding new store SKU. Order...